Second Week of November

Sunday: Out to dinner at BEANS and CHIPS

Monday: SHEPARDS PIE

Tuesday: PENNE WITH WINTER SQUASH AND "RICOTTA" (Pressure Perfect, pg.228).

Wednesday: TORTILLA SOUP

Thursday: BUTTERNUT SQUASH LASAGNA (Gardener's Community Cookbook, pg. 150).

Friday: BEEF STEW

Saturday: BEET SALAD and HUMMUS ARTICHOKE PASTA

Last Week of October/ First Week of November

Sunday: BEEF TERIYAKI STIR-FRY and BROWN RICE

Monday: BUTTERNUT SQUASH GREEN CURRY and BROWN RICE

Tuesday: Halloween Gathering. BEEF and VEGETARIAN CHILI with CORNBREAD.

Wednesday: CHILI over SWEET POTATOES and KALE.

Thursday: BEEF STEW with VEGAN BISCUITS.

Friday: SPLIT PEA SOUP with Home-made BREAD and SALAD.

Saturday: SAUSAGE, KALE, AND POTATO SOUP with BREAD and SALAD.