Third Week of December

Sunday: SLOPPY JOES with Sesame Buns and Peas (Whole Foods for the Whole Family, pg.184)

Monday: RED LENTIL SOUP with DAL bread and SAUSAGES (WFWF, pg.127)

Tuesday: BROWN RICE and CURRY (carrots, squash, bamboo, onion, and chicken)

Wednesday: POTATO LEEK SOUP with home-made SPELT BREAD

Thursday: Chicken ASIAN NOODLE SALAD (WFWF, 104)

Friday: SUCCULENT SUPPER SALAD with HUMMUS and BREAD

Saturday: Out to Dinner to Celebrate our FIVE YEAR WEDDING ANNIVERSARY!!!

First Week of December

Sunday: TAMALE Party at Doreen's

Monday: CHICKEN NOODLE SOUP with home-made Spelt Noodles (Pressure Perfect, pg. 32)

Tuesday: General Tsao CHICKEN and VEGGIE STIR-FRY with BROWN RICE

Wednesday: POTATO CORN CHOWDER (Pressure Perfect, pg. 41)

Thursday: Grilled STEAK FAJITAS with lots of veggies and BEANS.

Friday: CURRIED COCONUT, CHICKEN, and SWEET POTATO SOUP (Pressure Perfect, pg. 35)

Saturday: Butternut Squash Ravioli's with Pesto and Artichoke Hearts

Fifth Week of November

All recipes that I know by heart that can be fixed quickly and easily.

Sunday: On the road

Monday: Kale and Sausage Soup with potatoes

Tuesday: Tortilla Soup

Wednesday: Minestrone Soup

Thursday: Spaghetti

Friday: Chili

Saturday: Leftovers

Fourth Week of November

This will be the week to eat things in the fridge so we don't have to stock up before we travel to the coast. It will have to get creative.

Sunday: IN THE FRIDGE PASTA SALAD (I have mentioned this one before. It entails using things that you already have available. Staples like artichoke hearts, beans, miscellaneous veggies, yummy sauces, etc.

Monday: TERIYAKI SESAME STIR-FRY with lots of VEGGIES and RICE

Tuesday: CHICKEN SOUP with DUMPLINGS

Wednesday: POTATO SALAD with GRILLED STEAKS and VEGGIES IN THE FRIDGE

Thursday: Dairy-free Thanksgiving! ...yum

Friday: Leftovers...soup? Sandwiches?

Saturday: Visiting in Fort Bragg, so it will be a mystery

Third Week of November

Sunday: Tacos

Monday: WINTER ROOT VEGETABLE SOUP

Tuesday: DAIRY-FREE CHICKEN POT PIE

Wednesday: Winter CURRY with BROWN RICE

Thursday: Grilled STEAK with MASHED POTATOES and BROCCOLI

Friday: BEAN and QUINOA CHILI with home-made tortilla CHIPS

Saturday: BEEF STROGANOFF with dairy-free sour cream and

Second Week of November

Sunday: Out to dinner at BEANS and CHIPS

Monday: SHEPARDS PIE

Tuesday: PENNE WITH WINTER SQUASH AND "RICOTTA" (Pressure Perfect, pg.228).

Wednesday: TORTILLA SOUP

Thursday: BUTTERNUT SQUASH LASAGNA (Gardener's Community Cookbook, pg. 150).

Friday: BEEF STEW

Saturday: BEET SALAD and HUMMUS ARTICHOKE PASTA

Last Week of October/ First Week of November

Sunday: BEEF TERIYAKI STIR-FRY and BROWN RICE

Monday: BUTTERNUT SQUASH GREEN CURRY and BROWN RICE

Tuesday: Halloween Gathering. BEEF and VEGETARIAN CHILI with CORNBREAD.

Wednesday: CHILI over SWEET POTATOES and KALE.

Thursday: BEEF STEW with VEGAN BISCUITS.

Friday: SPLIT PEA SOUP with Home-made BREAD and SALAD.

Saturday: SAUSAGE, KALE, AND POTATO SOUP with BREAD and SALAD.