Fifth Week of November

All recipes that I know by heart that can be fixed quickly and easily.

Sunday: On the road

Monday: Kale and Sausage Soup with potatoes

Tuesday: Tortilla Soup

Wednesday: Minestrone Soup

Thursday: Spaghetti

Friday: Chili

Saturday: Leftovers

Fourth Week of November

This will be the week to eat things in the fridge so we don't have to stock up before we travel to the coast. It will have to get creative.

Sunday: IN THE FRIDGE PASTA SALAD (I have mentioned this one before. It entails using things that you already have available. Staples like artichoke hearts, beans, miscellaneous veggies, yummy sauces, etc.

Monday: TERIYAKI SESAME STIR-FRY with lots of VEGGIES and RICE

Tuesday: CHICKEN SOUP with DUMPLINGS

Wednesday: POTATO SALAD with GRILLED STEAKS and VEGGIES IN THE FRIDGE

Thursday: Dairy-free Thanksgiving! ...yum

Friday: Leftovers...soup? Sandwiches?

Saturday: Visiting in Fort Bragg, so it will be a mystery

Third Week of November

Sunday: Tacos

Monday: WINTER ROOT VEGETABLE SOUP

Tuesday: DAIRY-FREE CHICKEN POT PIE

Wednesday: Winter CURRY with BROWN RICE

Thursday: Grilled STEAK with MASHED POTATOES and BROCCOLI

Friday: BEAN and QUINOA CHILI with home-made tortilla CHIPS

Saturday: BEEF STROGANOFF with dairy-free sour cream and