Our breakfast has been a Tuesday favorite for a while. Bacon and Avocados! Fat, fat, fat! Yes, I am trying to fatten them up. I don't think I took a photo, I guess I figured you knew what those looked like...
Lunch, I made the night before with the leftover chicken from dinner. I made a quick pesto and steamed some carrots.
Pesto: Puree 2 cloves garlic, add bunch of basil and a handful of almonds. Add a shake of salt. Blend until slightly smooth, add olive oil to make a smoother consistency. Serve over chicken.
For dinner I made Cowboy Stew, slightly modified. This blog is awesome and I frequent it regularly for inspiration that is GAPS friendly. My modifications: added shredded carrot, 1/4 shredded cabbage, no squash, no green pepper. While I was making the soup I used the Cuisinart to chop up carrots, onion and red pepper. I added a pound of organic grass-fed beef, some mustard, and salt and made meatballs for lunch tomorrow.
