Sunday: SLOPPY JOES with Sesame Buns and Peas (Whole Foods for the Whole Family, pg.184)
Monday: RED LENTIL SOUP with DAL bread and SAUSAGES (WFWF, pg.127)
Tuesday: BROWN RICE and CURRY (carrots, squash, bamboo, onion, and chicken)
Wednesday: POTATO LEEK SOUP with home-made SPELT BREAD
Thursday: Chicken ASIAN NOODLE SALAD (WFWF, 104)
Friday: SUCCULENT SUPPER SALAD with HUMMUS and BREAD
Saturday: Out to Dinner to Celebrate our FIVE YEAR WEDDING ANNIVERSARY!!!
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