Hungarian Pork Stew

Ingredients

• 1 1/2 pound bulk pork sausage
• 1 chopped onion
• 1 can (28 ounces) Diced Tomatoes, undrained
• 1 chopped cabbage
• 4 large sliced carrots
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 2 cup bone broth
• 2 tablespoons minced fresh parsley

Directions

-In a large saucepan, cook pork and onion over medium heat until meat is no longer pink.
Add the next 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender.

-Stir in parsley; cook 5 minutes longer.