- Squash, any variety (my favorites are butternut, acorn, and banana)
- 2 pastured eggs
- 1 tsp. vanilla
- 1 tsp. cinnamon
- water, for blending
- Cut up squash in large chunks, leave the peel on it will save you time. Steam it over water until soft.
- In blender mix peeled squash, egg, vanilla and cinnamon. Add enough water to make the blender move. The hot squash will cook the egg, don't worry here.
- Serve, and enjoy.
Intro: omit vanilla and cinnamon and use egg yolks