Sunday's Meals

I made a raspberry Almond/Coconut Muffin for breakfast today.  I did not get around to going to the Asian Market to pick up Coconut milk, so no yogurt for us.  I will try again this week.

Lunch was a vegetable quiche.  I was quite fond of it, but the kiddos were not.  They have enjoyed it in the past.  Perhaps I put too many green things in.  

I couldn't find any fish at the Farmer's Market today that I was willing to shell out bucks for.  So, instead, I cooked up the chicken that was leftover in the fridge and used the broccoli that I accidentally left out of the curry for a side dish.  Simple, easy day.  No stress and really peaceful.