Monday, January 17, 2011

Roasted Cabbage

Who would have thought such a simple thing could taste SO good.  There are lots of recipes out there for this and certainly I am not inventing it, but as someone who eats local, organic, and in-season sometimes cabbage gets OLD and it needs a face lift.  Certainly this will enhance it's flavor and bring out the sweetness of it.  I served it with Beef Artichoke Stew.

1-2 Heads of Cabbage
Animal Fat (I used duck)


-Cut Cabbage into wedges and place on a roasting pan.
-Generously spread fat on cabbage like you are buttering toast; One or both sides, you choose.
-Place on cookie sheet in a pre-heated oven at 400* for 15 minutes, turn them over and cook another 10 minutes.  Enjoy.

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