GAPS Coconut Flour Pancakes

Ingredients

• 4 eggs, room temperature
• 1 cup coconut milk or water
• 1 Tablespoon vanilla extract
• 1 tablespoon honey 
• 1/2 cup coconut flour
• 1 teaspoon baking soda (or not)
• 1/2 teaspoon sea salt
• coconut oil  for frying

Directions

1. Preheat griddle over medium-low heat. 
2. In a small bowl beat eggs, milk, vanilla, and honey.  
3. In a medium-sized bowl combine coconut flour, baking soda, and sea salt and whisk together. Stir wet mixture into dry until coconut flour is incorporated. (Or use a Cuisinart to mix all ingredients quickly).
4. Grease pan with butter or coconut oil. Ladle 1-2 tablespoons of batter into pan for each pancake.   Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown. Flip and cook an additional 2-3 minutes.
5. Serve hot with coconut oil, honey, jam, or fruit.