Sunday, February 13, 2011
Can of Olives
Chicken bone broth to make thick and juicy
(Amounts not listed, as they are not important and you can mix and match what you need and use what you have). I did take a picture of the tomato below, but ended up not adding it in.
-Saute onion, garlic add chicken.
-Add red pepper, mushrooms, paprika, cumin and salt. Add a little bone broth to make saucy.
-Add olives at the end. Serve with lettuce shells or over cauliflower rice.