Sunday, February 13, 2011

Chicken with Summer & Winter Squash

4 Chicken Breasts
2 Onions, sliced thinly
6 Zucchini, but in rounds
1/2 cup olives, sliced in half
Butternut squash, cut up for steaming

-Cut Butternut squash and steam until fork pokes easily through.
-Saute chicken breasts in duck fat.  Salt and pepper to taste.
-After you have flipped the chicken, add the onions.  Let them get a little translucent.
-Add zucchini and olives until soft.  Salt to taste.
-Serve Chicken with both squashes.

No comments: